Legend has it that Doppel Bock was first made by monks as a hearty, full-bodied drink to be consumed in the tough fasting period. This 'Bonator' is brewed at the monastery at Weissenohe in the most traditional, painstaking way, using the best ingredients. It is named for Bonifatius, a missionary who came to the monastery long after brewing began in 1050 A.D.
This dark Doppelbock is mahogany in colour with rich roasted malt, chocolate and spice aromas. Creamy caramel flavours abound with hints of dark chocolate, figs and dark bread.
ABV: 8.0%