Two Stacks The First Cut Irish Whiskey is a remarkable example of what can be achieved when tradition meets innovation. The founders of Two Stacks, Shane McCarthy, Liam Brogan, and Donal McLynn, established the brand in 2020 with the aim of reviving the lost art of cask bonding while embracing contemporary techniques. Their efforts culminated in the opening of one of Ireland’s only independent bonding and blending facilities in 2022.
The First Cut is a meticulously crafted blended whiskey, combining single malt, grain, and pot still whiskeys. This blend is aged in a mix of bourbon, sherry, and virgin oak casks, resulting in a whiskey that is rich in flavour and complexity. With an ABV of 43%, it is both smooth and full-bodied, making it a versatile choice for any whiskey enthusiast.
Producer History
Two Stacks Irish Whiskey was founded to bring back the heritage of cask bonding, a practice that was once integral to the Irish whiskey industry. The distillery's founders, Shane McCarthy, Liam Brogan, and Donal McLynn, drew inspiration from the past while incorporating their extensive knowledge of the global spirits market. In 2022, they opened their independent bonding and blending facility, one of the few in Ireland, allowing them to create unique and high-quality whiskeys.
Two Stacks’ commitment to quality, innovation, and tradition is evident in every bottle. By selecting the finest spirits from some of Ireland’s leading distilleries, they create whiskeys that stand out for their depth and character. Their dedication to the craft has quickly earned them a place among the top Irish whiskey brands.
Tasting Notes
- Appearance: Two Stacks The First Cut has a bright amber hue, reflecting its diverse cask maturation.
- Aroma: The nose is greeted with a complex bouquet of vanilla, oak, and sherry notes, complemented by hints of dried fruit and spice.
- Flavour: On the palate, this blended whiskey offers a well-balanced blend of rich malt, creamy vanilla, and sweet sherry, with subtle undertones of oak and spice. Each sip reveals new layers of flavour, making it an engaging and enjoyable experience.
- Mouthfeel: The mouthfeel is smooth and velvety, with a long, warming finish that leaves a pleasant aftertaste, perfect for both sipping neat and mixing in cocktails.
Food Pairings
Two Stacks The First Cut pairs wonderfully with a variety of foods, enhancing both the drink and the dish. For savoury pairings, consider it with rich cheeses such as aged cheddar or blue cheese, where the whiskey’s complexity complements the cheese’s bold flavours. It also pairs well with roasted meats, particularly lamb or beef, where the whiskey’s rich profile enhances the meat’s robust flavours.
For sweet pairings, try it with dark chocolate or a rich dessert like fruitcake. The whiskey’s notes of vanilla and spice perfectly complement the sweetness of these desserts, creating a harmonious and satisfying combination.
Serving and Cocktail Suggestions
While Two Stacks The First Cut is best enjoyed neat to fully appreciate its smooth and balanced flavours, it also makes an excellent base for sophisticated whiskey cocktails. For a classic option, try it in an Old Fashioned, where the whiskey’s rich profile pairs beautifully with a touch of sugar and bitters. Alternatively, a simple Manhattan, made with sweet vermouth and a cherry garnish, showcases its complexity while adding a touch of sweetness.
For the ultimate experience, serve it in a crystal tumbler, allowing the whiskey to breathe and its aromas to fully develop. Adding a splash of water can open up the flavours further, revealing new dimensions to this already remarkable whiskey.
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