Discover Trouble Brewing Dark Arts
Indulge in the rich and robust flavours of Trouble Brewing Dark Arts, a distinguished porter brewed in County Kildare, Ireland. This 4.4% ABV beer is a perfect example of the artistry and precision that goes into creating exceptional craft beer.
Brewery Information
Trouble Brewing, founded in 2009 by Paul O'Connor, Stephen Clinch, and Thomas Prior, has established itself as a prominent player in the Irish craft beer scene. Located in Kill, County Kildare, Trouble Brewing is known for its dedication to quality and innovation. The brewery produces a range of high-end ales, IPAs, stouts, and lagers, distributing its products throughout Ireland and several European countries.
Tasting Notes
Appearance: Dark Arts pours a deep, rich black with a creamy tan head, promising a luxurious drinking experience.
Aroma: The nose is greeted with a captivating blend of coffee, dark chocolate, and caramel, all derived from its complex malt profile.
Flavour: This porter delivers a well-balanced and rich taste. The initial flavours of coffee and chocolate are complemented by subtle caramel notes, creating a smooth and satisfying finish. The hops add a delicate bitterness that enhances the overall complexity without overwhelming the palate.
Mouthfeel: Medium-bodied and smooth, Dark Arts has a velvety texture that makes each sip enjoyable and refreshing.
Food Pairings
Pair Trouble Brewing Dark Arts with a variety of foods to enhance your culinary experience:
- Grilled Meats: The robust flavours of the porter complement the smoky richness of grilled meats.
- Chocolate Desserts: Enhance the chocolate notes in the porter by pairing it with chocolate-based desserts.
- Cheeses: Try it with mature cheddar or blue cheese for a delightful contrast of flavours.
Serving and Cocktail Suggestions
Serving Suggestions:
- Optimal Temperature: Serve Dark Arts slightly chilled at around 8-10°C (46-50°F) to fully appreciate its complex flavours and aromas.
- Beer Float: Pour Dark Arts over a scoop of vanilla ice cream for a unique and indulgent dessert experience.
Cocktail Ideas:
- Black Velvet: Combine equal parts Dark Arts and champagne for a sophisticated and refreshing cocktail. The porter's rich flavours contrast beautifully with the light, bubbly champagne.
- Porter Irish Coffee: Mix a shot of Irish whiskey, a teaspoon of brown sugar, and a fresh shot of espresso with Dark Arts. Top with whipped cream for a warm, comforting cocktail perfect for cool evenings.
Experience the rich and satisfying flavours of Trouble Brewing Dark Arts. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.