Mac Ivors Alcohol-Free Cider is a masterfully crafted alcohol-free option that embodies the artistry and tradition of Irish cider making. Hailing from the heart of County Armagh, Ireland, this cider is produced by Mac Ivors Cider Co., an award-winning producer known for their dedication to quality and innovation. Using only the finest hand-picked apples from their orchards, Mac Ivors creates a cider that is crisp, refreshing, and packed with natural flavour.
This alcohol-free cider is made using a blend of traditional cider apples, including Bramley and Dabinett varieties, which are carefully pressed and fermented before undergoing a specialised process to remove the alcohol. The result is a beautifully balanced cider that retains all the character and complexity of a full-strength cider but with less than 0.5% ABV.
Founded in County Armagh, often referred to as the Orchard County, Mac Ivors Cider Co. has become a celebrated name in Irish cider production. The company prides itself on using traditional methods combined with modern techniques to produce exceptional ciders that reflect the unique terroir of their orchards. Over the years, Mac Ivors has received numerous awards, including accolades at the Blas na hÉireann Irish Food Awards and the International Cider Challenge. Their commitment to sustainability and quality ensures that each bottle is crafted with care and respect for the environment.
Tasting Notes:
- Appearance: Pale golden with a light sparkle, evoking the freshness of orchard apples.
- Aroma: A lively bouquet of crisp green apples and subtle floral notes, with a hint of citrus.
- Flavour: Bursting with the natural sweetness of Irish apples, balanced by a refreshing acidity and a clean, dry finish.
- Mouthfeel: Light-bodied and crisp, with a smooth texture and a refreshing sparkle that dances on the palate.
Food Pairings:
Mac Ivors Alcohol-Free Cider is a versatile companion for a wide range of dishes. Its crisp and fruity profile pairs wonderfully with light appetisers such as salads, smoked salmon, or fresh cheeses like goat cheese. For heartier fare, try it alongside roast chicken, pork chops, or a classic Ploughman’s lunch, where its acidity cuts through the richness. It also complements desserts like apple crumble, fruit tarts, or a creamy vanilla panna cotta, enhancing the natural sweetness of these treats.
Serve this alcohol-free cider chilled at 4–6°C in a stemmed glass to fully appreciate its aromas and flavours. Perfect for social gatherings, picnics, or casual meals, it offers a refreshing and inclusive option for all occasions. For an elevated twist, try using it as a base for alcohol-free cider cocktails, such as a sparkling apple spritzer with a splash of soda water and a garnish of mint.
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