Kinnegar Brewing, nestled in the scenic landscape of Letterkenny, Co. Donegal, Ireland, was founded in 2011 by Rick LeVert and Libby Carton. Starting as a small operation near Kinnegar Beach in Rathmullan, the brewery gained fame for its meticulous approach to traditional brewing techniques, combined with a flair for innovation. In 2017, Kinnegar moved to a state-of-the-art facility in Letterkenny, expanding its production capabilities while retaining its core values of crafting unfiltered and naturally carbonated beers. This transition underscored their commitment to quality, allowing them to scale without losing the artisanal touch that defines their range of beers, from the well-loved Limeburner to the bold Devil’s Backbone. The brewery’s ethos of integrating the rustic charm of farmhouse brewing with modern efficiency is reflected in every batch they produce. Get your craft beer delivered to your door with TheCru.ie.
Kinnegar Brewing has consistently been recognized for its excellence within the craft beer community. Notably, their array of beers has received accolades at various competitions, including a bronze medal for Crossroads IPA at the Dublin Craft Beer Cup in 2019. This recognition not only highlights the quality of their beers but also places them at the forefront of Ireland's craft beer scene, celebrated for their innovative recipes and steadfast dedication to brewing integrity.
Tasting Notes
- Appearance: Crossroads IPA pours a clear golden hue, topped with a sturdy white head, inviting the first sip.
- Aroma: The nose is treated to an array of aromas from citrus zest to tropical fruits, complemented by a subtle pine background.
- Flavour: The palate experiences a harmony of bitterness and fruity sweetness, with notes of lemon, mango, and a crisp pine finish.
- Mouthfeel: Medium-bodied with a balanced carbonation that enhances its drinkability and refreshing finish.
The robust flavors of Crossroads IPA make it an excellent partner for spicy and bold dishes. It pairs splendidly with grilled meats such as barbecue ribs or spicy sausages, where its hop bitterness beautifully cuts through the richness of the food. It’s also ideal alongside spicy Asian dishes like Thai curries or Indian tandooris, enhancing the complex spice profiles with its citrus undertones. For cheese pairings, blue cheese or aged cheddar form perfect companions, creating a palate-pleasing contrast between the creamy textures and the beer’s crisp finish. Additionally, Crossroads complements seafood dishes, particularly those with a fatty richness such as salmon or tuna steaks, where its citrus hop character brightens the overall flavor experience.
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