Galway Bay Brewery, founded in 2009, is a cornerstone of Ireland's craft beer scene, located in the scenic County Galway. The brewery has grown from a small operation to a renowned producer, celebrated for its innovative and high-quality brews. With a focus on creativity and a commitment to excellence, Galway Bay Brewery has garnered numerous awards and a dedicated following both in Ireland and internationally.
Their journey began with a simple mission: to create beers that are full of flavour and character. Over the years, the brewery has expanded its range to include a variety of styles, each crafted with the same passion and attention to detail. Notable accolades include awards at the World Beer Awards and the Alltech Craft Brews and Food Fair, underscoring their reputation as one of Ireland's top craft brewers.
Tasting Notes
- Appearance: Althea Pale Ale pours a clear golden colour with a frothy white head, presenting a bright and inviting look that sets the stage for an enjoyable drinking experience.
- Aroma: The nose is greeted with a fresh and vibrant blend of citrus and tropical fruit notes, complemented by subtle pine and floral undertones. This aromatic profile hints at the complex flavours to come.
- Flavour: On the palate, Althea offers a well-rounded and balanced flavour profile. The initial burst of grapefruit and mango is followed by a gentle malt sweetness, creating a delightful harmony. The beer finishes with a crisp, refreshing bitterness that invites another sip.
- Mouthfeel: Medium-bodied with moderate carbonation, Althea Pale Ale has a smooth and slightly creamy mouthfeel that enhances its drinkability. This session IPA is designed to be enjoyed over extended periods, making it perfect for social gatherings or a relaxing evening.
Food Pairings
Appetisers: Enjoy Althea with light and flavourful appetisers such as spicy chicken wings, nachos with guacamole, or a fresh shrimp cocktail. The beer's citrus and tropical notes complement the spicy and tangy flavours of these dishes.
Main Courses: Althea pairs wonderfully with a variety of main courses, including grilled salmon, roasted chicken, and vegetarian stir-fries. The beer's balanced bitterness and fruity profile enhance the savoury and umami flavours of these meals.
Desserts: For dessert, try Althea with a tangy lemon tart, a tropical fruit salad, or a creamy vanilla cheesecake. The beer's fruity and slightly bitter notes provide a refreshing contrast to the sweetness of these desserts.
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Beer Type/Style: Session IPA
ABV: 4.8%