Discover Einsiedler Hell
Dive into the world of classic German brewing with Einsiedler Hell, a Helles lager crafted by the esteemed Privatbrauerei Einsiedler Brauhaus. Known for its smooth and balanced flavour, this lager with an ABV of 5.2% is the perfect embodiment of traditional German brewing techniques.
Brewery Information
Privatbrauerei Einsiedler Brauhaus, founded in 1885, is located in Chemnitz, Germany. This family-owned brewery has a long-standing tradition of crafting high-quality beers using the finest ingredients and traditional brewing methods. Over the years, Einsiedler Brauhaus has garnered numerous awards for its exceptional beers, including accolades from the European Beer Star and the International Brewing Awards. An interesting fact about Einsiedler Brauhaus is its commitment to sustainability, implementing eco-friendly practices in its brewing process to reduce its environmental footprint.
Tasting Notes
Appearance: Einsiedler Hell pours a clear, pale golden colour with a thick, frothy white head that lingers, offering an inviting visual appeal.
Aroma: The aroma is a delightful blend of bready malt and floral hops, with subtle hints of honey and grain, creating a pleasant olfactory experience.
Flavour: On the palate, this Helles lager delivers a well-balanced taste with a smooth malt backbone and a refreshing hop bitterness. The flavours are clean and crisp, making it a perfect choice for any occasion.
Mouthfeel: Light to medium-bodied with moderate carbonation, Einsiedler Hell provides a smooth and refreshing mouthfeel that enhances its drinkability.
Food Pairings
Enhance your enjoyment of Einsiedler Hell with these food pairings:
German Cuisine: Complements traditional German dishes like bratwurst, schnitzel, and pretzels, bringing out the best in both the beer and the food.
Seafood: Pairs wonderfully with light and fresh seafood dishes such as grilled fish, shrimp cocktail, and oysters, balancing their delicate flavours.
Salads: The crisp and refreshing profile of this lager is an excellent match for fresh salads with citrus-based dressings or vinaigrettes.
Cheese: Enjoy with mild and semi-soft cheeses like mozzarella, havarti, and gouda, balancing their creamy textures with its crisp profile.
Serving and Cocktail Suggestions
Serving Suggestions:
- Optimal Temperature: Serve chilled at around 4-7°C (39-45°F) to fully appreciate its crisp and refreshing character.
- Glassware: Use a pilsner glass or a standard pint glass to enhance the presentation and aroma.
Cocktail Ideas:
- Beer Shandy: Mix Einsiedler Hell with lemonade or lemon soda for a light and refreshing summer drink.
- Helles Spritz: Combine with a splash of elderflower liqueur and soda water for a unique and aromatic twist.
Discover the classic taste of Einsiedler Hell. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.