Diablo Golden Chardonnay is an extraordinary creation from Chile's Central Valley, one of the most prolific and respected wine regions in the world. This wine delivers a tantalising blend of fruit-forward flavours with the elegance of oak. It’s produced by Concha y Toro, a historic Chilean winery known for crafting high-quality wines for both the everyday consumer and the discerning enthusiast.
The winemaking process involves a precise balance between stainless steel and oak barrel fermentation. This method preserves the fresh, zesty character of the Chardonnay grape while adding layers of complexity through ageing. The result is a wine that feels both refreshing and indulgent, ideal for those who enjoy a full-bodied white.
Tasting Notes:
Appearance: Golden straw in colour, with an inviting sheen that hints at the richness to follow.
Aroma: On the nose, Diablo Golden Chardonnay offers fresh citrus aromas mingled with ripe peach, pineapple, and a touch of honey. There are also subtle hints of toasted oak and vanilla, making for a complex and intriguing bouquet.
Flavour: This Chardonnay shines on the palate with its rich layers of stone fruit—think peaches and apricots—paired with citrus notes of lemon and lime. A hint of vanilla and caramel comes through, adding depth to its fruity profile. The balanced acidity keeps the wine lively and crisp, despite its full body.
Mouthfeel: Creamy and smooth, the wine has a satisfying weight, making each sip indulgent yet refreshing. The finish is long and crisp, with lingering notes of fruit and oak.
Producer History:
Diablo wines are part of the Concha y Toro portfolio, a world-renowned Chilean winery with over a century of experience in producing high-quality wines. Diablo is designed to challenge traditional expectations with its bold branding and devilishly good flavour profiles. Concha y Toro, founded in 1883, has won numerous awards, including Wine Spectator’s Top 100 and several international wine accolades. Their wines, particularly Diablo, have a reputation for consistent quality and innovation, bringing together tradition with a modern twist.
The Central Valley of Chile, where Diablo Golden Chardonnay is sourced, benefits from an ideal climate for growing premium Chardonnay grapes. The Mediterranean-like conditions, with warm days and cool nights, help to develop the intense fruit flavours while retaining the natural acidity of the grapes.
Food Pairings:
Seafood: This Chardonnay pairs beautifully with rich, buttery seafood dishes like lobster, crab, or grilled shrimp. Its creamy texture enhances the buttery richness of the dish while the wine's acidity cuts through the fat for a well-rounded bite.
Poultry: The wine complements roasted or grilled chicken, particularly when served with herb-infused sauces or creamy accompaniments. Its depth of flavour adds a layer of richness to the meal without overwhelming the dish.
Pasta: Diablo Golden Chardonnay’s creamy body is a natural fit for pasta dishes with rich, cheesy sauces. Try it with Alfredo or carbonara for a decadent pairing experience.
Soft Cheeses: A delightful pairing with soft, creamy cheeses such as brie, camembert, or a mild goat cheese. The wine’s fruit-forward notes and smooth texture balance the richness of the cheeses.
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