A full-bodied whiskey barrel-aged Porter with dark chocolate, roasted malt, and liquorice notes. Magnum and Willamette joined us for the hop. It's best to drink it slightly chilled.
This dark and robust Ale has been barrel aged in Oak Whiskey Casks to produce more malt, caramel, and WOW! than our ever-popular Shanco Dubh Porter. This beer is ideal for good food and, more importantly, good company, with a spicy chocolate and smooth coffee finish.