Mitchell & Son, an esteemed name in the Irish spirits industry, holds a rich history that spans over 200 years. As one of Ireland's oldest wine and spirits merchants, this family-run business has been a cornerstone of the country's beverage landscape since its establishment in 1805.
Located in Dublin, Mitchell & Son gained notable recognition in the 19th century for pioneering the practice of maturing whiskey in cask, developing the iconic 'Spot' range of Irish whiskey. This unique maturation process originated from the company's practice of marking their casks of whiskey with a spot of coloured paint to identify the age potential - Blue Spot, Green Spot, Yellow Spot, and the rare Red Spot.
The Spot Whiskeys embody Mitchell & Son's passion for craft and quality. Each variant in the range represents a different aging period and flavour profile. The whiskies are renowned for their smooth, full-bodied textures, and unique, mature flavours. Ranging from the orchard fruits and barley sugar sweetness of Green Spot, to the richer, spicy notes of the Red Spot, the Spot Whiskey range offers a diverse palate experience to spirit enthusiasts.
In the contemporary era, Mitchell & Son continue to uphold their rich legacy, collaborating with the Jameson Distillery to ensure the ongoing production of the Spot Whiskey range. Mitchell & Son's commitment to quality and their innovative spirit has solidified their reputation as a beloved producer in the whiskey world.
In summary, Mitchell & Son represents a captivating blend of history and innovation in the Irish spirits industry. Their Spot Whiskey range is a testament to their pioneering spirit, expertise, and commitment to crafting premium Irish whiskey. Their reputation, borne from centuries of dedication to the craft, remains as robust as their cherished Spot Whiskies.