Wicklow Wolf Dire Wolf DIPA is an exceptional example of modern Irish brewing, crafted with care and intensity by Wicklow Wolf Brewing Company in Newtown Mount Kennedy, County Wicklow. Part of the brewery’s Endangered Species series, this limited-edition double IPA is loaded with Australian hops – Galaxy, Enigma and Eclipse – which bring bold tropical fruit flavours, bright citrus and just a hint of pine. With its full body, smooth haze and dangerously drinkable nature, Dire Wolf is a must-try for fans of big hop character.
Brewed to 8.0% ABV, this Imperial / Double New England IPA offers a soft mouthfeel, moderate bitterness and a rich tropical finish. It pours hazy straw-gold with a thick, creamy head. Aromas of passionfruit, peach and grapefruit burst from the glass, followed by a lush flavour profile of mango, pineapple and citrus peel. Despite its strength, it remains balanced, smooth and incredibly moreish.
Wicklow Wolf Brewing Company was founded in 2014 in County Wicklow by two friends with a passion for great beer. From the outset, the brewery has focused on sustainability and quality. They grow their own hops on a ten-acre farm in Roundwood and were the first Irish brewery to achieve B Corp certification. Their range includes highly regarded brews like Apex Oatmeal Stout, Mammoth IPA, Elevation Pale Ale and Arcadia Gluten Free Lager.
The Endangered Species series showcases small-batch releases that push boundaries, using rare hops, unique ingredients and experimental techniques. Wicklow Wolf has earned widespread acclaim for its innovation, community focus and commitment to brewing excellence. Whether you’re shopping in a craft beer shop Dublin or looking for craft beer online, the Wicklow Wolf name stands out for quality and character.
Dire Wolf DIPA pairs beautifully with bold, spicy and richly flavoured dishes. Try it with grilled chilli prawns, jerk chicken, or pulled pork with pineapple salsa. The hop fruitiness complements the heat and brings a vibrant edge to smoky, barbecued meats. It’s also a great match for Indian or Thai curries where the beer’s tropical notes cool the spice and enhance aromatic herbs.
Vegetarian pairings work equally well – think charred aubergine with tahini, sweet potato and lentil stew, or grilled halloumi and mango wraps. For cheese boards, opt for mature cheddar, tangy goat’s cheese or a creamy blue – the richness is cut beautifully by the hop bitterness and tropical lift. To finish, fruity desserts like lemon tart, pavlova or passionfruit cheesecake play off the beer’s juicy profile.
Tasting Notes
- Appearance: Hazy straw-gold with a soft white head and gentle haze, typical of the New England style.
- Aroma: Packed with passionfruit, mango, grapefruit and stone fruit with subtle pine and citrus pith.
- Flavour: Tropical fruit dominates – peach, pineapple and orange – with balanced sweetness and a light bitterness to finish.
- Mouthfeel: Smooth, creamy and full-bodied, yet soft and rounded. Low bitterness, high drinkability.
Dire Wolf DIPA is made for lovers of hazy, juicy, hop-saturated beer. Whether you’re relaxing at home or sharing something special with mates, it delivers bold character with every sip.
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