Midnight Sun Belgian Wit is a small-batch wheat beer from Whitefield Brewery, based in Templemore, Co. Tipperary. Inspired by the traditional witbiers of Belgium, this refreshing ale brings citrus, spice and soft malt together in a beautifully balanced pint. It’s brewed with unmalted wheat, orange peel, and coriander seed — the hallmarks of the style — and fermented with a characterful Belgian yeast for added complexity.
The beer pours a pale, hazy straw gold with a soft, foamy white head. The aroma is lively and expressive: think candied orange, crushed coriander, clove, and a touch of banana. The flavour follows suit, delivering citrus-led brightness upfront, balanced by gentle spice and a light, biscuity malt base. It finishes dry and smooth, with a refreshing snap that keeps you coming back for more.
Midnight Sun is a great entry point for those new to the witbier style, but it’s also nuanced enough for seasoned beer fans. At 4.8% ABV, it’s light, crisp and versatile — ideal for warm weather or as a palate-cleansing pairing to flavourful dishes.
Food Pairings
Belgian witbiers like Midnight Sun shine when paired with light, zesty foods and dishes that play off their natural citrus and spice character. Shellfish is a go-to — prawns, mussels, or scallops served with garlic, white wine or lemon are excellent companions. The beer’s carbonation and citrus edge cut through the richness while enhancing the seafood’s sweetness.
Goat’s cheese and citrus salads also work beautifully here, as do chicken tagines with dried fruit and warm spices. For something heartier, try roast pork with apple sauce or Vietnamese-style grilled pork with lime and herbs. The beer’s softness and spice complement these flavours without overpowering them.
For dessert, match Midnight Sun with a slice of lemon tart, orange drizzle cake or panna cotta with a citrus coulis. The beer lifts the sweetness while enhancing the zing.
About the Brewery
Whitefield Brewery is the new identity of the legendary White Gypsy Brewery, based in Templemore, Co. Tipperary. Founded and operated by Ireland’s longest-serving Irish brewer, Whitefield has long been at the forefront of independent brewing in Ireland — though they’ve never chased hype. Instead, the focus has always been on traditional styles brewed with skill, patience and authenticity.
Their philosophy is rooted in the belief that great beer takes time and care. They are known for producing well-balanced, traditionally inspired ales and lagers, often with a nod to classic European brewing. Some of their beers are aged in oak, adding further depth to their already elegant profiles.
White Gypsy made Irish brewing history in 2016 when their Russian Imperial Stout became the first beer ever to win a Food Writers Guild award — a serious nod from the wider food and drink community. Since rebranding to Whitefield, they’ve kept that same commitment to quality and depth. Midnight Sun is a proud reflection of that ethos: nuanced, precise, and deeply drinkable.
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