To Øl, a renowned brewery, has consistently pushed the boundaries of brewing, and their "Cutting Clouds" Grisette is no exception. This beer is a nod to the traditional Grisette style, which was historically brewed for miners in the Hainaut province of Belgium. Unlike its cousin, the Saison, Grisettes are known for their lighter body and refreshing taste, making them perfect after a long day's work.
The "Cutting Clouds" undergoes a mixed fermentation process, which introduces a variety of yeast strains. This results in a beer that has a depth of flavour, often with subtle sour or funky notes. The ageing process in Foeder, large wooden vats, imparts additional character to the beer. The wood interacts with the beer, adding nuances of vanilla, oak, and sometimes a slight tannic quality.
But the brewing process doesn't stop there. To Øl takes it a step further by dry-hopping the beer with Spalter select and Wakatu hops. This introduces aromatic qualities to the beer, adding layers of citrus, floral, and sometimes spicy notes.
Tasting Notes:
- Appearance: Expect a hazy golden hue, reminiscent of a sunlit afternoon.
- Aroma: The nose is greeted with a bouquet of floral and citrus notes, underpinned by the subtle funkiness from the mixed fermentation.
- Flavour: On the palate, the beer is light and refreshing, with hints of lemon zest, white pepper, and a touch of sourness.
- Mouthfeel: Despite its light body, the beer has a creamy mouthfeel, with a crisp finish that leaves you reaching for another sip.
To Øl's commitment to quality and innovation shines through in every sip of the "Cutting Clouds". Whether you're a seasoned beer enthusiast or a newcomer eager to explore the world of beer, this Grisette is sure to impress.
For those looking to expand their beer repertoire or simply enjoy a well-crafted brew, the "Cutting Clouds" Grisette is a must-try. Its balance of tradition and innovation is a testament to To Øl's brewing prowess. So, why wait? Dive into the world of Grisettes and purchase online or in-store now.