Straffe Hendrik Quadruple is a remarkable example of Belgian brewing tradition. Brewed by the famous De Halve Maan Brewery, located in the heart of Bruges, this family-run brewery has been crafting beers since 1856. Straffe Hendrik, their flagship series, embodies centuries of expertise and innovation. The Quadruple, introduced in 2010, is a darker, stronger variant of their Tripel, offering a higher ABV and more complex flavours, perfect for fans of rich, dark ales.
Tasting Notes:
- Appearance: This quadruple pours a deep, opaque brown with ruby highlights and is capped by a thick, creamy tan head that retains well.
- Aroma: Expect a full bouquet of roasted malts, dark chocolate, raisins, figs, and a hint of spice such as clove or nutmeg.
- Flavour: Straffe Hendrik Quadruple’s flavour is as rich as its aroma, with a dominant presence of dark malts, caramel, roasted coffee beans, and dried fruits like prunes and raisins. There is also a subtle bitterness from noble hops, rounding out the complexity.
- Mouthfeel: Full-bodied and smooth, the beer has a velvety mouthfeel with a warming sensation from the higher alcohol content. The carbonation is moderate, enhancing the beer’s overall balance and drinkability.
Brewery Information:
De Halve Maan Brewery is a hallmark of Belgian brewing excellence. Originally founded in 1856 by Léon Maes, the brewery remains in the hands of the same family, ensuring that their brewing traditions have been passed down through generations. In 2005, the brewery underwent significant modernisation but retained its traditional brewing methods and commitment to quality.
In recent years, De Halve Maan has won numerous awards for their beers, including the highly acclaimed Straffe Hendrik series. The Quadruple has become a favourite among Belgian ale enthusiasts for its depth of flavour and balanced strength.
Food Pairings:
Straffe Hendrik Quadruple’s rich and complex flavour profile makes it an ideal partner for a variety of foods:
- Roasted Meats: The caramelised flavours in the beer complement roasted lamb, beef, and pork, bringing out the savoury and sweet elements of the meat.
- Cheese: Aged cheeses such as Gouda, blue cheese, or a strong cheddar are perfect companions, as they stand up to the beer’s bold flavour.
- Chocolate Desserts: Dark chocolate mousse, flourless chocolate cake, or even a rich fruitcake pair beautifully with this beer, enhancing its deep, sweet notes of dark fruit and spice.
- Game: Venison or wild boar dishes benefit from the beer’s robust flavours, making it a great choice for hearty winter meals.
Straffe Hendrik Quadruple is a quintessential Belgian Quadruple that beer enthusiasts should not miss. With its intense complexity and warming character, it’s the perfect companion for cold winter evenings or special occasions. Whether you're enjoying it on its own or pairing it with a rich meal, this craft beer is sure to impress with its depth and sophistication.
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