Few beers in the world have the same legendary status as Rodenbach Classic Sour. This Flanders Red Ale is an icon in craft beer, renowned for its signature balance of sweet maltiness and sharp, refreshing acidity.
With an ABV of 5.2%, Rodenbach Classic Sour is created using a blend of 75% young beer and 25% beer aged for two years in oak casks. The oak ageing process gives the beer its characteristic fruity tartness, reminiscent of sour cherries and red wine, while also introducing soft vanilla and caramel notes.
This beer is a benchmark for the Flanders Red Ale style, making it one of the most recognisable craft beers globally. It is the perfect gateway into the world of sour ales, offering complexity and refreshment in equal measure.
Rodenbach Brewery
Founded in 1821, Rodenbach Brewery is one of Belgium’s most celebrated beer producers, located in Roeselare. The brewery was originally established by Pedro, Alexander, Ferdinand, and Constantijn Rodenbach, and later perfected by Eugène Rodenbach, who introduced oak barrel ageing to develop the distinct sour profile of Rodenbach beers.
Over the years, Rodenbach Brewery has won over 137 international awards, cementing its place as one of the world’s most decorated brewers. The brewery is often credited with defining the Flanders Red Ale style, making Rodenbach Classic Sour a must-try for anyone exploring Belgian craft beer.
Tasting Notes:
- Appearance: A deep, ruby red hue with a thick, foamy off-white head.
- Aroma: Bursting with red berries, sour cherries, and oak, with hints of green apple and caramel.
- Flavour: A beautifully balanced mix of sweet caramel malt and tart fruitiness, with underlying notes of vanilla, balsamic, and subtle oak spice.
- Mouthfeel: Medium-bodied with a lively, crisp carbonation that enhances its refreshing tartness, leading to a long, dry finish.
Food Pairings:
The acidity and fruit-forward profile of Rodenbach Classic Sour make it incredibly food-friendly:
- Cheeses: Pairs well with strong cheeses like blue cheese or aged gouda, where the tartness cuts through the richness.
- Cured Meats: Complements charcuterie such as prosciutto and salami, balancing their saltiness.
- Seafood: Enhances the delicate flavours of grilled salmon or mussels.
- Salads: Works beautifully with vinaigrette-based salads, as the beer’s acidity mirrors the dressing.
- Desserts: Ideal with dark chocolate or fruit-based desserts like cherry tarts.
Rodenbach Classic Sour is perfect for both seasoned beer drinkers and those new to sour ales. Its approachable ABV and balanced profile make it a great introduction to Belgian craft beer, while its complex ageing process ensures it remains a favourite among experienced craft beer enthusiasts.
If you’re looking for an exceptional Belgian Flanders Red Ale, this is a beer you won’t want to miss.
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