Our Brewery The Crunch Brown Ale is a beautifully crafted English-style Brown Ale, merging tradition with innovation. Brewed by Our Brewery, a project within Get 'Er Brewed, this beer is a testament to their commitment to exploring new fermentation techniques while respecting traditional brewing methods.
With a grain bill designed to deliver toasty biscuit malt character, this ale brings forward rich caramel, toffee, and nutty notes, balanced with a slight roasted malt bitterness for depth and drinkability. The classic ale yeast enhances the malty sweetness, while the 4.2% ABV keeps it sessionable and approachable.
This beer embodies the best of craft beer Ireland, blending history with modern brewing techniques to create an easy-drinking, yet deeply satisfying brown ale.
Producer History:
Our Brewery at Get 'Er Brewed is a forward-thinking, experimental brewing project that aims to redefine traditional styles while keeping fermentation at the heart of their craft. Inspired by classic brewing techniques but always seeking new ways to innovate, they have developed a reputation for pushing boundaries while remaining committed to quality and balance.
By combining traditional methods with new brewing approaches, Our Brewery continues to shape the evolving world of craft beer Ireland, producing exciting and well-crafted beers like The Crunch Brown Ale. Their passion for exploration and fermentation science sets them apart, making them a standout in the Irish craft beer scene.
Tasting Notes:
- Appearance: Deep amber-brown with a creamy, off-white head.
- Aroma: Rich caramel, toffee, toasted biscuit, and subtle nutty undertones.
- Flavour: Smooth malt sweetness with notes of caramel, nuts, and toffee, finishing with a touch of roasted malt bitterness.
- Mouthfeel: Medium-bodied, soft carbonation, with a smooth and well-rounded finish.
Food Pairings:
The Crunch Brown Ale pairs exceptionally well with hearty and comforting dishes. The rich malt backbone complements grilled steaks, slow-cooked stews, and roast meats. Its caramel sweetness enhances smoky barbecue flavours and spicy dishes.
For cheese pairings, opt for aged cheddar, Gruyère, or smoked Gouda, where the nutty and caramelised malt profile balances the savoury richness of the cheese.
Dessert lovers will appreciate The Crunch with sticky toffee pudding, chocolate brownies, or pecan pie, as the beer’s malt sweetness and roasted undertones complement these indulgent treats.
Serve The Crunch Brown Ale at 8–10°C in a pint glass or nonic glass to fully enjoy its malt complexity and smooth texture. Whether enjoyed at a cosy gathering or as a comforting end-of-day pint, this brown ale stands out as a top-tier craft beer Dublin experience.
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