The Lublin to Dublin Nitro Coffee Stout is a testament to the successful decade-long collaboration between O'Hara's Brewery from Ireland and Pinta Brewery from Poland. This partnership has consistently produced innovative brews, and this Nitro Coffee Stout is no exception. Brewed in Ireland, it harmoniously combines the rich brewing traditions of both nations, resulting in a craft beer that stands out in the crowded stout market.
Brewery Information
O'Hara's Brewery, officially known as Carlow Brewing Company, was established in 1996 by the O'Hara family in County Carlow, Ireland. As one of the pioneers of craft beer Ireland, they have been at the forefront of the industry for over 25 years. Their dedication to traditional brewing methods, combined with a passion for innovation, has earned them numerous accolades. Notably, their Irish Stout won the Champions Trophy and two gold medals at the International Millennium Brewing Industry Awards in 2000.
Pinta Brewery, based in Poland, has been instrumental in revolutionising the Polish craft beer scene. Known for their experimental brews and commitment to quality, Pinta has garnered a loyal following both domestically and internationally. Their collaboration with O'Hara's Brewery has led to the creation of several noteworthy beers, with the Lublin to Dublin series being a highlight of their joint efforts.
Tasting Notes
- Appearance: This Nitro Coffee Stout pours a deep, opaque black, crowned with a thick, creamy tan head that persists, leaving a delicate lacing on the glass.
- Aroma: The nose is greeted with an enticing blend of freshly roasted coffee beans, complemented by undertones of dark chocolate and a subtle hint of vanilla.
- Flavour: On the palate, rich espresso flavours take centre stage, intertwined with notes of bittersweet chocolate and a gentle oat sweetness. The interplay between the roasted malts and the premium Brazilian coffee creates a harmonious balance, offering depth without overwhelming bitterness.
- Mouthfeel: Thanks to the nitrogen infusion, the stout boasts a velvety, smooth mouthfeel. The medium body is both creamy and refreshing, making each sip a luxurious experience.
Food Pairings
The robust flavours of the Lublin to Dublin Nitro Coffee Stout make it a versatile companion for various dishes. Its coffee and chocolate notes complement rich, savoury meals and sweet desserts alike.
Savoury Pairings:
Irish Beef Stew: The hearty, slow-cooked flavours of a traditional Irish stew harmonise with the stout's roasted malt profile, enhancing the depth of both the dish and the beer.
Grilled Venison: The gamey richness of venison is elevated by the stout's coffee bitterness, creating a balanced and satisfying pairing.
Bigos (Polish Hunter's Stew): This traditional Polish dish, featuring sauerkraut and various meats, finds a perfect partner in the stout, with the beer's acidity and roastiness cutting through the stew's richness.
Cheese Pairings:
Blue Cheese: The sharp, tangy characteristics of blue cheese contrast beautifully with the stout's smooth, sweet notes, creating a delightful interplay of flavours.
Aged Cheddar: The nutty, robust profile of mature cheddar complements the beer's roasted malt and coffee elements, resulting in a harmonious tasting experience.
Dessert Pairings:
Chocolate Fondant: The molten chocolate centre of the fondant mirrors the stout's chocolatey undertones, making for a decadent dessert pairing.
Tiramisu: The coffee-infused layers of this classic Italian dessert resonate with the beer's espresso notes, while the creamy mascarpone enhances the stout's velvety mouthfeel.
For those looking to explore a unique fusion of Irish and Polish brewing craftsmanship, the Lublin to Dublin Nitro Coffee Stout is a must-try. Its rich flavour profile and smooth texture make it a standout choice for both stout aficionados and newcomers alike.
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