Nikka Coffey Grain Japanese Whisky, a signature grain whisky from Nikka, is a unique and delightful expression of Japanese whisky craftsmanship. Distilled in Japan, this whisky primarily uses corn in its composition, giving it a distinctive character. It is aged for at least three years, as per Japanese whisky rules, and has an alcohol content of 45%. The whisky presents a deep copper colour, reflecting its rich and mellow flavours.
Upon nosing, Nikka Coffey Grain Whisky reveals a bouquet of caramel, maple syrup, toasted biscuit, vanilla, and lightly toasted oak, with hints of cinnamon, roasted corn, clove, dried apple, orange peel, and dried hay. The palate is greeted with flavours of caramel, roasted oak, cinnamon, pear, and maple syrup, complemented by roasted grain, vanilla frosting, and a gentle spritz of berry. The finish is characterized by roasted caramel, roasted oak, maple syrup, and pear, leaving a lingering sweetness and freshness.
Nikka Coffey Grain Whisky stands out as a distinctive choice for whisky enthusiasts, offering a unique blend of sweetness and complexity. It is perfect for those who appreciate the subtleties of grain whisky and are looking for something different from the usual single malts. Purchase online or in-store now to experience the exceptional taste of this Japanese whisky.
Whisky Type: Grain Whisky
Whisky Age: At least 3 years
Cask Finish: Old casks such as re-filled, remade, and re-charred casks originally made from American oak
ABV: 45%