La Cour des Dames is a celebrated wine brand rooted in the Languedoc region of France. The brand pays homage to an illustrious period in Occitan culture, where troubadours—celebrated poet-musicians—combined wines, gastronomy, music, and poetry, laying the foundation for a Mediterranean art of living that endures to this day.
The mastermind behind La Cour des Dames is Laurent Delaunay, hailing from a family with a rich heritage in Burgundy. After training as an oenologist and gaining experience in various regions, including California, he established himself near Nuits-Saint Georges in 1995. While focusing on crafting exceptional wines from Burgundy, he also explored top-quality wines in the Southern region of France.
La Cour des Dames sources its wines from carefully selected production areas, blending grapes from different terroirs to craft balanced, fruity, and elegant wines that remain faithful to their varietal characteristics. This meticulous approach has led to recognition in various wine competitions, including distinctions at the Sommelier Wine Awards.
Tasting Notes
- Appearance: Deep ruby colour with red highlights, indicating its richness and depth.
- Aroma: Spicy notes reminiscent of liquorice, complemented by both red and black fruit aromas.
- Flavour: Supple yet well-structured palate, boasting generous fruit flavours with persistent spicy undertones.
- Mouthfeel: Fine tannins provide an elegant length, making each sip a memorable experience.
Food Pairings:
Malbec Les Cours Des Dames is a versatile wine that pairs wonderfully with a variety of dishes:
- Mediterranean Cuisine: Complements dishes like ratatouille, couscous, and tajine, enhancing the rich flavours of these meals.
- Grilled Red Meats: Pairs excellently with grilled steaks, lamb chops, or barbecued ribs, where the wine's structure matches the meat's robustness.
- Spicy Dishes: Balances spicy cuisines, such as Indian or Mexican dishes, providing a harmonious dining experience.
- Cold Cuts and Cheeses: Enhances the flavours of assorted cold cuts and a variety of cheeses, making it ideal for charcuterie boards.
- Chocolate Desserts: Surprisingly delightful with chocolate-based desserts, where the wine's fruitiness complements the sweetness of the chocolate.
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