Lough Gill Brewery’s Atlantic Cocoa Porter is a shining example of craft beer Ireland, offering a rich and nuanced experience for dark beer enthusiasts. This 4% ABV porter is brewed in County Sligo, Ireland, and reflects the brewery’s dedication to creating flavourful, balanced beers that are both approachable and satisfying.
Appearance:
The Atlantic Cocoa Porter pours a deep, dark brown with a creamy tan head, hinting at the complex flavours within.
Aroma:
On the nose, expect inviting aromas of cocoa and roasted coffee, complemented by subtle notes of caramel and a gentle malt sweetness.
Flavour:
The flavour profile is a harmonious blend of rich cocoa, smooth coffee, and light caramel, underpinned by moderate roastiness. The careful selection of six different malts contributes to the beer’s depth and complexity, making each sip a delightful experience.
Mouthfeel:
With a medium-bodied mouthfeel and a touch of bitterness, this porter offers a smooth and balanced finish that lingers pleasantly on the palate.
Brewery Information:
Established in 2016, Lough Gill Brewery is an independent, family-run brewery located in Sligo, Ireland. The brewery is situated near the picturesque Lough Gill, drawing inspiration from the region’s rich brewing history and natural beauty. Lough Gill Brewery has quickly gained recognition for its innovative and high-quality beers, earning multiple awards at international competitions, including the Concours International de Lyon. Their commitment to using locally sourced ingredients and traditional brewing techniques, combined with a passion for experimentation, has solidified their reputation in the craft beer community.
Food Pairings:
The Atlantic Cocoa Porter pairs exceptionally well with a variety of dishes. Its rich cocoa and coffee notes complement hearty meats like beef stew, grilled sausages, and roasted lamb. For a vegetarian option, try it with a mushroom risotto or a lentil shepherd’s pie. The beer’s subtle sweetness also makes it an excellent companion to desserts such as chocolate cake, tiramisu, or a classic Irish coffee. For cheese lovers, pair it with aged cheddar or a creamy blue cheese to enhance the porter’s complex flavours.
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