Brasserie Goudale, established in 1919 as La Grande Brasserie des Enfants de Gayant in Douai, France, has a storied history in the brewing industry. Over the decades, the brewery has undergone significant transformations, including mergers and relocations, to become a prominent name in French brewing. In 1994, the brewery introduced La Goudale, a bière de garde that has since become its flagship product. The name "Goudale" is derived from "good ale," a term used in the 14th century to describe high-quality beers. The brewery's commitment to quality and innovation has earned it numerous accolades, including a Gold Medal at the Concours Général Agricole in Paris in 2019 for La Goudale.
Tasting Notes:
Appearance: La Goudale Blonde à l'Ancienne pours a luminous golden colour with lively effervescence. It boasts a sturdy, frothy white head that lingers, showcasing its quality ingredients and brewing precision.
Aroma: The nose is greeted with a harmonious blend of rich malt aromas intertwined with subtle hop notes. Hints of freshly baked bread and delicate spices add depth to its aromatic profile.
Flavour: On the palate, this bière de garde presents a well-balanced interplay between malt sweetness and gentle hop bitterness. Flavours of ripe fruits, such as apricot and pear, emerge alongside a subtle peppery spice, offering a complex yet approachable taste experience.
Mouthfeel: Medium-bodied with a smooth, velvety texture, La Goudale Blonde à l'Ancienne delivers a satisfying mouthfeel. Its refined carbonation leads to a clean, well-rounded finish that invites another sip.
Food Pairings:
La Goudale Blonde à l'Ancienne's versatile flavour profile makes it an excellent companion to a variety of dishes. Consider pairing it with:
Hearty Stews: The beer's malt sweetness and subtle spice complement rich, savoury stews, enhancing the depth of flavours.
Artisanal Cheeses: Its balanced profile pairs well with a range of cheeses, from creamy Brie to aged Gouda, accentuating their unique characteristics.
Grilled Meats: The gentle hop bitterness and fruity notes harmonise with the charred flavours of grilled meats, making it a great match for barbecued dishes.
Seafood Dishes: The beer's crisp finish and subtle spice can enhance seafood dishes like grilled shrimp or pan-seared scallops, providing a refreshing contrast.
Experience the rich heritage and exceptional craftsmanship of La Goudale Blonde à l'Ancienne Bière de Garde. Whether you're a seasoned beer enthusiast or new to the world of "craft beer," this offering promises a memorable tasting journey. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.