The Horal Lambic Oude Geuze Megablend 2019 is not just another beer; it's a testament to the art of blending and the rich tradition of Lambic brewing. This beer is a collaboration of eight Horal members, namely Boon, De Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, and Timmermans. Each brewery brings its unique touch, resulting in a Megablend that is greater than the sum of its parts.
- Appearance: A beautiful amber hue that captures the essence of the Lambic style, with a frothy head that lingers.
- Aroma: The nose is greeted with a complex bouquet of wild yeast, hints of oak, and the unmistakable aroma of aged Lambic.
- Flavour: On the palate, the Megablend reveals its depth. Notes of sour cherries, green apples, and a touch of barnyard funk are balanced by a subtle sweetness. The ageing in barrels imparts a woody character, complemented by hints of vanilla and almond.
- Mouthfeel: Despite its complexity, the Megablend is surprisingly smooth. The carbonation is just right, giving it a champagne-like effervescence. The finish is dry, urging you to take another sip.
Diving into the history of the producers, Horal, or the High Council for Artisanal Lambic Beers, is an association that promotes traditional Lambic brewing. Their dedication to preserving the age-old techniques and promoting the Lambic style is evident in every bottle of the Megablend.
For those unfamiliar with the Lambic style, it's a spontaneously fermented beer native to the Pajottenland region of Belgium. The wild yeasts and bacteria in the air give it its distinctive sour taste and complex aroma. The Megablend takes this a step further by blending Lambics of different ages, resulting in a beer that is both refreshing and deeply satisfying.
Whether you're a seasoned Lambic lover or new to the style, the Horal Lambic Oude Geuze Megablend 2019 is a beer that deserves a place in your collection. Its rich history, combined with its exquisite taste, makes it a beer to be savoured and shared. So, why wait? Purchase online or in-store now and embark on a journey of taste and tradition.