Dingle Single Pot Still Batch 5 Cask Strength is a striking example of modern Irish whiskey innovation rooted in traditional craftsmanship. As one of the earliest independent distilleries of Ireland’s new wave, Dingle Distillery has earned a stellar reputation for limited releases of exceptional quality. Batch 5 Cask Strength reflects the unique signature of their Single Pot Still style — rich, spicy, and unfiltered.
The whiskey is made from a mash bill combining both malted and unmalted barley, triple-distilled in copper pot stills, then aged in first-fill bourbon and Pedro Ximénez sherry casks. The high strength, non-chill filtration, and absence of added colour preserve its full-bodied intensity. While each batch varies slightly, Batch 5 is known for its bold aromas, complex layers of fruit and spice, and a luxurious, long finish. The cask strength delivers a powerful punch yet maintains elegance throughout.
This expression highlights the distillery’s philosophy: combining quality ingredients, small-batch production, and patient maturation to create a whiskey of distinction. A must-have for connoisseurs seeking top Irish whiskey brands with a unique edge. This release is a standout in our collection of Irish whiskey.
About the Distillery – Dingle Distillery
Founded in 2012, Dingle Distillery helped kick-start the resurgence of independent Irish whiskey production. Located in the scenic town of Dingle, County Kerry, the distillery was one of the first of the modern wave to produce all its spirit in-house — distilling, maturing, and bottling on-site. Their focus on small batch releases, traditional distillation techniques, and innovative maturation programmes has made them a respected name among Irish whiskey brands.
Notable for being among the first to market with a fully matured Irish whiskey outside the major multinationals, Dingle quickly attracted a loyal following. Their limited-edition batches, particularly the Single Pot Still series, are widely praised for their complexity, authenticity, and integrity. Today, Dingle remains one of the most admired Irish whiskey producers, recognised for its passionate approach to small-batch distilling. Discover more from Dingle Distillery on our dedicated page.
Tasting Notes
Appearance: Deep gold with amber highlights and slight viscosity from its high ABV.
Aroma: Rich dried fruits, cinnamon, stewed apples, and treacle with hints of clove and vanilla.
Flavour: Intense spice, oak tannins, raisins, toffee, and dark chocolate layered over malty richness.
Mouthfeel: Full-bodied, oily, and warming, with a slow-building heat and long-lasting finish.
Food Pairings
The bold structure of this Single Pot Still whiskey calls for equally rich dishes. Starters like blue cheese or charcuterie boards bring out the sherried complexity of the whiskey, while mains such as beef short ribs, lamb shank, or duck confit complement its depth. For dessert, try it with a rich chocolate torte or sticky toffee pudding. It also pairs beautifully with aged cheddar or a fruit-forward crumble.
Serving and Cocktail Suggestions
Best served neat to appreciate the full cask-strength experience, but a few drops of water will open up new layers of spice and fruit. For those exploring elevated whiskey cocktails, consider a high-proof Old Fashioned using a brown sugar syrup and orange bitters, or a bold twist on a Manhattan. However, this whiskey truly shines when enjoyed on its own, savoured slowly.
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